Dhokla

Dhokla is a steamed savory cake made from fermented rice and chickpea batter, served with green chutney. It’s light, fluffy, and packed with flavor, making it a great snack or breakfast option.

Ingredients

• 1 cup gram flour (besan)
• 1/2 cup semolina (sooji)
• 1/2 cup yogurt (curd)
• 1 teaspoon lemon juice
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon sugar
• 1 teaspoon fruit salt (Eno)
• Salt to taste
• Water as needed

For Tempering

• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• 1-2 green chilies, slit
• A few curry leaves
• 1 tablespoon fresh coriander leaves, chopped

How to Make Dhokla

Mix gram flour, semolina, yogurt, lemon juice, ginger, green chili paste, turmeric, sugar, and salt into a batter. Let it rest. Add Eno just before steaming. Steam for 15-20 minutes. Temper with mustard seeds, sesame seeds, chilies, and curry leaves. Serve with green chutney.

Nutritional Value (per 100 grams)