Chole Bhature

Chole Bhature is a popular dish from North India, made with spicy chickpeas (chole) and served with fluffy, deep-fried bread (bhature). It’s a delicious and indulgent meal, often eaten for breakfast or lunch.

Ingredients for Chole

• 1 cup chickpeas (kabuli chana), soaked overnight
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chilies, chopped
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon amchur (dry mango) powder
• 1 teaspoon chole masala
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish

Ingredients for Bhature

• 2 cups all-purpose flour (maida)
• 1/4 cup semolina (rava)
• 2 tablespoons yogurt
• 1/2 teaspoon baking soda
• Salt to taste
• Water as required
• Oil for deep frying

How to Make Chole Bhature

Boil chickpeas and prepare a spicy masala. Combine and simmer with spices. Serve with hot and fluffy bhature made from fermented dough, deep-fried to perfection. Enjoy this delightful combination of chole and bhature.

Nutritional Value (per 100 grams)